Yield
Makes 2 (9-in.) deep-dish pies

How to Make It

Step 1

Preheat oven to 375° with a rack set in the middle. Make filling: In a bowl, whisk sugars, eggs, spices, salt, and pumpkin until smooth. Whisk in half-and-half.

Step 2

Divide filling between pie shells and bake until a knife inserted in center comes out clean, 45 to 55 minutes. Let cool.

Step 3

Make cream: Beat cream, sugar, and bourbon with a mixer until light and fluffy.

Step 4

Make ahead: Chill airtight up to 1 day.

Step 5

Note: Nutritional analysis is per 1/12 of pie.

Ratings & Reviews