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10-Minute Arrabbiata Sauce

Prep time 20 mins
Cook time 10 mins
Yield 8 servings

Ingredients

  • 2 tablespoons Bertolli® Classico™ Olive Oil
  • 1 tablespoon finely chopped garlic
  • 1/8 to 1/4 teaspoon crushed red pepper flakes
  • 1 jar Bertolli® Tomato & Basil Sauce
  • 1 box (16 oz.) linguine, cooked and drained

How to Make It

  1. Heat Olive Oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in Sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.

    This recipe is a Smart Choices recipe. Smart Choices recipes can help reduce your intake of saturated fats, trans fats, sugars, sodium and cholesterol.

    Nutrition Information per serving:
    Calories 290, Calories From Fat 50, Saturated Fat 1g, Trans Fat 0g, Total Fat 6g, Cholesterol 0mg, Sodium 310mg, Total Carbohydrate 51g, Sugars 10g, Dietary Fiber 2g, Protein 9g, Vitamin A 10%, Vitamin C 8%, Calcium 4%, Iron 15%