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1-Dish Taco Bake

Yield 6 servings


  • Taco Meat Filling:
  • 1 pound ground beef
  • 1 package (1.25 ounce) French's® Taco Seasoning
  • Batter:
  • Mazola® PURE™ Cooking Spray
  • 3/4 cup all-purpose flour
  • 1/2 cup maza corn flour or corn meal
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm milk (120°F to 130°F)
  • 3 tablespoons Mazola® Corn Oil
  • 1 egg
  • Topping:
  • 1 cup (8 ounces) chunky salsa
  • 1 cup (4 ounces) shredded Mexican style cheese
  • 1 cup corn chips, partially crushed

How to Make It

  1. BROWN ground beef and drain. Add taco seasoning and mix well.

    MIX batter ingredients together in a pre-sprayed 9 1/2-inch deep dish pie plate.

    TOP batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.

    BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.

    Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.