Prep Time
20 Mins
Cook Time
30 Mins
Yield
6-8

How to Make It

Step 1

BROWN ground beef and drain. Add taco seasoning and mix well.

Step 2

 

Step 3

MIX batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.

Step 4

 

Step 5

TOP batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.

Step 6

 

Step 7

BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.

Step 8

 

Step 9

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

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