1-Dish Sausage & Mushroom Pizza Bake

1 Dish Sausage and Muschroom Pizza Recipe

Yield:

6 servings

Recipe from

Fleischmann's Yeast Recipe

Recipe from


Ingredients

Filling:
1/2 pound ground Italian sausage
1/2 cup diced onion, fresh or frozen
1 package (8 ounces) sliced, fresh mushrooms
1/2 cup pizza sauce
Batter:
Mazola® Pure™ Cooking Spray
1 3/4 cups all-purpose flour
2 envelopes Fleischmann's® RapidRise Yeast
2 teaspoons sugar
1/2 teaspoon salt
1 2/3 cup very warm water (120° to 130°F)
2 tablespoons olive oil
Topping:
2 cups (8 ounces) shredded mozzarella or Italian cheese blend

Preparation

BROWN sausage in a skillet over medium-high heat, breaking up sausage with a spoon as it cooks. Add onion and mushrooms; cook until almost tender (about 3 to 4 minutes). Remove from heat; drain if necessary.

MIX batter ingredients in a pre-sprayed 9 1/2-inch deep dish pie plate while sausage browns. Spread pizza sauce over batter.

TOP dough with cooked sausage and mushroom filling, spreading evenly. Firmly push toppings into batter. Sprinkle with cheese.

BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

Note:

August 2008
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