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1-Dish Pepperoni Cheese Pizza

Yield 6 servings

Ingredients

  • Batter:
  • Mazola® PURE™ Cooking Spray
  • 1 3/4 cups all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 2 tablespoons olive oil
  • Topping:
  • 1/2 cup pizza sauce
  • 2 ounces pepperoni slices
  • 2 cups (8 ounces) shredded mozzarella cheese

How to Make It

  1. MIX batter ingredients in a pre-sprayed 9 1/2-inch deep dish pie plate. Spread pizza sauce evenly over batter.

    TOP dough with pepperoni slices. Firmly push pepperoni into batter. Sprinkle with cheese.

    BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.

    NOTE: If using large pepperoni slices, cut each slice in half or quarters for easier serving.

    Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.