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1-Dish Mediterranean Chicken Pizza Bake

Yield 6 servings

Ingredients

  • Batter:
  • Mazola® PURE™ Cooking Spray
  • 1 3/4 cups all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 2 tablespoons olive oil
  • Topping:
  • 1 cup diced, cooked chicken
  • 1/2 cup (2 ounces) crumbled feta cheese
  • 1/4 cup diced green pepper
  • 1/4 cup diced red onion
  • 1/4 cup chopped sun dried tomatoes
  • 1/4 cup Kalamata olives or black olives, pitted, sliced
  • 2 tablespoons Greek vinaigrette or Caesar salad dressing
  • 1 medium roma tomato, thinly sliced
  • 1 cup (4 ounces) shredded mozzarella cheese

How to Make It

  1. MIX batter ingredients in a pre-sprayed 9 1/2-inch deep dish pie plate. Combine all topping ingredients EXCEPT mozzarella cheese and roma tomato in a mixing bowl.

    TOP dough with chicken mixture, gently pushing topping into batter with the back of a spoon. Evenly distribute tomato slices and sprinkle with shredded cheese.

    BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.

    Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.