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1-Dish Hot Fudge Swirl

Yield 8 servings

Ingredients

  • Batter:
  • Mazola® PURE™ Cooking Spray
  • 1 3/4 cups all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 2 tablespoons butter or margarine, melted
  • Chocolate Topping:
  • 1 cup (11.75 ounce jar) hot fudge sauce, regular or dark chocolate (Don't substitute chocolate syrup for hot fudge sauce)
  • Icing:
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk

How to Make It

  1. MIX batter ingredients in a pre-sprayed 9 1/2-inch deep dish pie plate.

    TOP batter with evenly spaced spoonfuls of hot fudge sauce. Using spoon, swirl fudge sauce into batter.

    BAKE by placing in a COLD oven; set temperature to 350°F. Bake 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.

    Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.