ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

1-Dish BBQ Chicken Pizza Bake

Yield 6 servings

Ingredients

  • Batter:
  • Mazola® PURE™ Cooking Spray
  • 1 3/4 cups all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 2 tablespoons olive oil
  • Topping:
  • 2 cups cooked, diced chicken or pork
  • 1/2 cup barbecue sauce
  • 1/4 cup sliced green onion
  • 1 1/2 cups (6 ounces) shredded mild cheddar or Mexican blend cheese
  • 2 tablespoons chopped cilantro, optional

How to Make It

  1. MIX batter ingredients in a pre-sprayed 9 1/2-inch deep dish pie plate. Combine chicken and barbecue sauce in a small bowl.

    TOP batter evenly with chicken mixture. Using fingers or spoon, firmly push topping into batter. Sprinkle green onion and cheese over meat. Top with cilantro, if desired.

    BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.

    Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.