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1-Dish Banana Walnut Streusel

Yield 8 servings


  • Batter:
  • Mazola® PURE™ Cooking Spray
  • 1 1/2 cups all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon Spice Islands® Ground Allspice
  • 1/4 cup butter or margarine, melted
  • 1/2 cup very warm milk (120°F to 130°F)
  • 1 egg
  • 3/4 cup (about 2 medium) mashed ripe banana
  • 1/3 cup walnuts, chopped
  • Streusel Topping:
  • 1/4 cup all-purpose flour
  • 1/3 cup brown sugar
  • 2 tablespoons butter or margarine, softened
  • 1 teaspoon Spice Islands® Ground Cinnamon
  • Icing:
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
  • 1 teaspoon Spice Islands® Pure Vanilla Extract

How to Make It

  1. MIX batter ingredients together in a pre-sprayed 9 1/2-inch deep dish pie plate. Set aside for 10 minutes. Combine streusel topping ingredients in small bowl, mixing with fork until uniform. Beat together icing ingredients until smooth; set aside.

    TOP batter with streusel topping. Using fingers, poke topping thoroughly into batter.

    BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done. Cool 10 minutes, then spread icing over top.

    Recipe Note: If desired, batter may be mixed in separate bowl. Proceed as directed above.