Although this recipe simmers for awhile, it's mostly untended cooking, which frees you up.
1 tablespoon Olive Oil
2 pounds Chicken Legs and Thighs
1 Jar Ragú® Old World Style Pasta Sauce
3 cup Hot Cooked Rice
How to Make It
Heat oil in 12-inch skillet over medium-high heat and brown chicken.
Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked.
Serve with hot rice.
Cost per recipe*: $
Cost per serving*: $
*Based on average retail prices at national supermarkets.
Nutrition Information per serving:
Calories 410, Calories From Fat 100, Saturated Fat 5g, Trans Fat 0g, Total Fat 11g, Cholesterol 125mg, Sodium 620mg, Total Carbohydrate 42g, Sugars 12g, Dietary Fiber 3g, Protein 34g, Vitamin A 10%, Vitamin C 8%, Calcium 6%, Iron 20%
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