2 pounds red or new potatoes, cut into 3/4-inch chunks
1 Knorr® Chicken or Vegetarian Vegetable Bouillon Cube*
1 cup Hellmann's® or Best Foods® Real Mayonnaise
How to Make It
Cover potatoes and Bouillon Cube with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat and cook uncovered 10 minutes or until potatoes are tender. Drain; DO NOT RINSE. Let cool slightly.
Combine cooled potatoes with Hellmann's® or Best Foods® Real Mayonnaise in large bowl. Serve chilled or at room temperature. Garnish, if desired, with parsley and black pepper.
Too Easy? Then add your favorite potato salad ingredients such as onion, celery, hard-cooked eggs, relish or mustard.
Nutrition Information per serving: Calories 260, Calories From Fat 180, Saturated Fat 3g, Trans Fat 0g, Total Fat 20g, Cholesterol 10mg, Sodium 490mg, Total Carbohydrate 19g, Sugars 2g, Dietary Fiber 2g, Protein 2g, Vitamin A 0%, Vitamin C 15%, Calcium 2%, Iron 4%
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This was an incredible potato salad and the entire bowl was gone by the end of our BBQ. I would definately make this again. I added celery, hard boiled eggs, dill pickle relish, onion powder, parsley, and black pepper. Yum, yum, yum! I made green chile cheeseburgers and baked beans to go with it. Check out my blog at www.imapretendchef.blogspot.com
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