1-2-3 Jambalaya

Photo: Charles Walton; Styling: Mary Lyn Hill
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 large onion, diced
  • 1 large green bell pepper, diced
  • 1 pound smoked sausage, cut into 1/4-inch slices
  • 1 tablespoon olive oil
  • 4 cups chopped cooked chicken
  • 3 cups uncooked long-grain rice
  • 2 (10 1/2-ounce) cans French onion soup, undiluted
  • 1 (14 1/2-ounce) can chicken broth
  • 1 (14 1/2-ounce) can beef broth
  • 2 to 3 teaspoons Creole seasoning
  • 2 to 3 teaspoons hot sauce
  • Garnish: fresh cilantro sprigs

Preparation

  1. Sauté first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned. Stir in chicken and next 6 ingredients.
  2. Bake, covered, at 350° for 40 minutes, stirring after 30 minutes. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

1-2-3 Jambalaya Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy