Yield
8 to 10 servings
Photo: Charles Walton; Styling: Mary Lyn Hill

How to Make It

Step 1

Sauté first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned. Stir in chicken and next 6 ingredients.

Step 2

Bake, covered, at 350° for 40 minutes, stirring after 30 minutes. Garnish, if desired.

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