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1-2-3 Chicken Caciatore

Prep time 5 mins
Cook time 55 mins
Yield
Although this recipe simmers for awhile, it's mostly untended cooking, which frees you up.

Ingredients

  • 1 tablespoon olive oil
  • 2 pounds chicken legs and thighs
  • 1 jar (1 lb. 10 oz.) Ragú® Old World Style Pasta Sauce
  • 3 cups hot cooked rice

How to Make It

  1. Heat oil in 12-inch skillet over medium-high heat and brown chicken.

  2.  

  3. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked.

  4.  

  5. Serve with hot rice.

  6.  

  7. Cost per recipe*: $

  8. Cost per serving*: $

  9. *Based on average retail prices at national supermarkets.

  10.  

  11. Nutrition Information per serving:

  12. Calories 410, Calories From Fat 100, Saturated Fat 5g, Trans Fat 0g, Total Fat 11g, Cholesterol 125mg, Sodium 620mg, Total Carbohydrate 42g, Sugars 12g, Dietary Fiber 3g, Protein 34g, Vitamin A 10%, Vitamin C 8%, Calcium 6%, Iron 20%

  13.