1-2-3 Chicken Cacciatore

Ragu 1 2 3 chicken cacciatore recipe Recipe

Yield:

6 servings

Ingredients

2 tablespoons olive oil
2 pounds chicken legs and thighs
1 jar (1 lb. 10 oz.) Ragu® Chunky Pasta Sauce

Preparation

Heat oil in 12-inch skillet over medium-high heat and brown chicken. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked.

Preparation time: 5 Minute(s)
Cook time: 55 Minute(s)

Note:

May 2009
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