- 2 tablespoons olive oil
- 2 pounds chicken legs and thighs
- 1 jar (1 lb. 10 oz.) Ragu® Chunky Pasta Sauce
How to Make It
Heat oil in 12-inch skillet over medium-high heat and brown chicken. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked.
Preparation time: 5 Minute(s)
Cook time: 55 Minute(s)