1-2-3 Blackberry Sherbet
From Lisa Eremia, Irwin, Pennsylvania. Recipe published in Taste of Home June/July 2009.
Freeze : 3 Hours
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- 4 cup(s) fresh or frozen blackberries, thawed
- 2 cup(s) sugar
- 2 cup(s) buttermilk
- • In a food processor, combine blackberries and sugar; cover and process until smooth. Strain and discard seeds and pulp. Stir in buttermilk.
- • Transfer puree to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
- • Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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