Essential Western Cookbook: Best Recipes
Precisely capture the best flavors of the West. From appetizers to desserts, these are the top-rated, most reviewed recipes from The Sunset Essential Western Cookbook.
Photo: Annabelle Breakey; Styling: Karen Shinto
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Spinach, Mushroom, and Fennel Salad with Warm Bacon Vinaigrette
"Every hippie menu in the '70s had a spinach and mushroom salad," chef Mark Peel says about this recipe, inspired by a restaurant from his college days in Isla Vista, California. Cut it in half for a smaller group.
Next Slide: Smoky Beef-and-Bacon Chili
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Avocados with Warm Bacon Parsley Vinaigrette -
Gabriel's Guacamole -
Fresh Corn and Avocado Salad -
Spinach, Mushroom, and Fennel Salad with Warm Bacon Vinaigrette -
Smoky Beef-and-Bacon Chili -
Carrot Soup with Dungeness Crab -
Speedy Chicken Posole with Avocado and Lime
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Char Siu-Glazed Pork and Pineapple Buns -
Pork Shoulder Roast with Figs, Garlic, and Pinot Noir -
Green Chile Chicken Enchiladas -
Heritage Turkey with Crisped Pancetta and Rosemary -
Asparagus and Morel Quiche -
Avocado Fries -
Roasted Cauliflower and Shallots with Chard and Dukkah
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