Essential Western Cookbook: Best Recipes
Precisely capture the best flavors of the West. From appetizers to desserts, these are the top-rated, most reviewed recipes from The Sunset Essential Western Cookbook.
Photo: Alex Farnum; Styling: Randy Mon
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Roasted Cauliflower and Shallots with Chard and Dukkah
The secret ingredient in this dish, inspired by one served by chef Matthew Dillon at the Corson Building in Seattle, is an easy-to-make Egyptian toasted-nut-and-spice blend called dukkah.
Next Slide: Golden Olive Oil-Roasted Potatoes
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Avocados with Warm Bacon Parsley Vinaigrette -
Gabriel's Guacamole -
Fresh Corn and Avocado Salad -
Spinach, Mushroom, and Fennel Salad with Warm Bacon Vinaigrette -
Smoky Beef-and-Bacon Chili -
Carrot Soup with Dungeness Crab -
Speedy Chicken Posole with Avocado and Lime
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Char Siu-Glazed Pork and Pineapple Buns -
Pork Shoulder Roast with Figs, Garlic, and Pinot Noir -
Green Chile Chicken Enchiladas -
Heritage Turkey with Crisped Pancetta and Rosemary -
Asparagus and Morel Quiche -
Avocado Fries -
Roasted Cauliflower and Shallots with Chard and Dukkah
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