Return to Sponsored: Side Dish Recipes from Birds Eye®

Sponsored: Side Dish Recipes from Birds Eye®

Wonderful veggie powered ideas to complete your meal.

Birds Eye® Brussels Sprouts with Bacon

Compliment with rosemary roast pork and Birds Eye® Primavera Vegetable Risotto.

Recipe: Birds Eye® Brussels Sprouts with Bacon
Mushroom Risotto with Roasted Red Peppers & Peas

Serve with grilled steak and Birds Eye Asparagus, Gold & White Corn, Baby Carrots.

Recipe: Mushroom Risotto with Roasted Red Peppers & Peas
Birds Eye® Garlic Parmesan Potatoes & Green Beans with Tomatoes

Enjoy with grilled steak and Birds Eye® Sugar Snap Peas.

Recipe: Birds Eye® Garlic Parmesan Potatoes & Green Beans with Tomatoes
Birds Eye® Primavera Vegetable Risotto with Lemon & Pinenuts

Try this with baked crumb topped tilapia and Birds Eye® French Cut Green Beans.

Recipe: Birds Eye® Primavera Vegetable Risotto with Lemon & Pinenuts
Birds Eye® Cornbread Bake

A holiday classic, best served with with glazed ham.

Recipe: Birds Eye® Cornbread Bake
Birds Eye® Classic Green Bean Casserole

A classic dish for any occasion.

Recipe: Birds Eye® Classic Green Bean Casserole
Birds Eye® Creamy Pea Salad

Makes a great side dish with a grilled cheeseburger. Enhance with bacon.

Recipe: Birds Eye® Creamy Pea Salad
Birds Eye® Fried Rice

Elevate this dish with teriyaki shrimp and Birds Eye® Broccoli, Carrots, Sugar Snap Peas & Water Chestnuts.

Recipe: Birds Eye® Fried Rice
Birds Eye® Green Bean & Potato Salad

The perfect side to grilled pork chops and sliced tomatoes.

Recipe: Birds Eye® Green Bean & Potato Salad
Birds Eye® Honey Citrus Corn

For a complete meal, serve with grilled cheeseburgers and prepared Birds Eye® Roasted Red Potatoes with Chive Butter Sauce.

Recipe: Birds Eye® Honey Citrus Corn
Birds Eye® Lemon Basil Vegetables

Serve with sauteed tilapia and prepared Birds Eye® Multi Grain Blend with Spinach, Tomatoes & Onions.

Recipe: Birds Eye® Lemon Basil Vegetables
Birds Eye® Orange Cashew Vegetables

Bring this side to a whole other level by pairing with bulgogi beef and prepared Birds Eye® Whole Grain Brown Rice.

Recipe: Birds Eye® Orange Cashew Vegetables
Birds Eye® Orzo "Risotto" with Peas

Delicious served with rotisserie chicken and Birds Eye® Italian Blend.

Recipe: Birds Eye® Orzo "Risotto" with Peas
Birds Eye® Parmesan Chili Corn on the Cob

Serve with flank steak and prepared Birds Eye® Rotini & Broccoli with Cheese Sauce.

Recipe: Birds Eye® Parmesan Chili Corn on the Cob
Birds Eye® Parmesan Garlic Vegetables

Stir into hot angel hair pasta tossed with olive oil and fresh tomatoes for an easy weeknight meal.

Recipe: Birds Eye® Parmesan Garlic Vegetables
Birds Eye® Summer Vegetable & Potato Medley

Serve with grilled lemon pepper tilapia and Birds Eye® Broccoli Florets.

Recipe: Birds Eye® Summer Vegetable & Potato Medley
Birds Eye® Summer Corn Sauté

Power up your plate with rotisserie chicken and whole grain bread.

Recipe: Birds Eye® Summer Corn Sauté
Birds Eye® Vegetable Quinoa Pilaf

High in protein and flavor, this dish can be ready in less than 20 minutes.

Recipe: Birds Eye® Vegetable Quinoa Pilaf