Frozen Veggies 101
Whatever the weather, it’s always vegetable season inside your freezer. Discover the wonder of frozen veggies—from Arctic-inspired beginnings to thoroughly modern benefits—with this essential guide.
Inside the Freezing Process
After being harvested at the peak of ripeness, fresh-picked vegetables are delivered within hours to be cleaned and quick-steamed to lock in color, nutrition, and taste. The vegetables are finally flash-frozen—each whole or cut piece of vegetable to zero degrees Fahrenheit or colder within minutes—before being checked by quality inspectors.
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