Make home-style recipes even more flavorful by using Swanson® broths and stocks.
January 13, 2011
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Ultra Creamy Mashed Potatoes
Ultra Creamy Mashed Potatoes Recipe The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.
White & Wild Rice Pilaf Recipe A special rice pilaf sports sauteed onion, carrots, celery, onion & parsley and both white and wild rice simmered in savory Swanson® Vegetable Broth.
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Root Vegetable Gratin
Root Vegetable Gratin Recipe Sometimes forgotten vegetables like winter squash, celeriac and leeks, become family favorites, when they're layered with potatoes and baked to perfection in a delicious cream sauce.
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Swanson® Hearty Beef Stew
Swanson® Hearty Beef Stew Recipe Colorful, hearty and tasty, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes, peas and Swanson® Beef Broth.
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Pre-Game Paella Recipe Chicken, kielbasa and shrimp are mixed with a bold combination of Swanson® Chicken Stock, rice, turmeric and salsa to make a colorful dish that's a real crowd pleaser.
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Black Bean, Corn and Turkey Chili
Black Bean, Corn and Turkey Chili Recipe Ground turkey is flavored with spicy salsa, a blend of Southwestern spices, onions, corn, black beans and Swanson® Chicken Broth for a satisfying twist on traditional chili.