"I could eat this again and again." One Editor is going to have her hands full after that feedback! This pork chop recipe is loaded with the rich flavors of prosciutto and provolone and gets a colorful hit from finely diced veggies.
Fra Diavolo Sauce
Recipe It’s hard to believe, but the star of this dish is the crusty bread you’ll use to sop up the flavorful sauce. Long after the seafood is gone, you’ll be begging for a few more slices to get every last drop.
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Recipe Serve a loaded pot of seafood for a family-friendly dinner. Don’t skip the crusty bread for sopping.