Ingredients 1 can pinto beans 1 can black beans 2 large chicken breasts, chunked 1 package of dry Ranch dressing mix (because everything is better with Ranch) 1 package of taco seasoning 1 tbsp chili powder 1 tsp ground cumin ¾ tsp ground paprika ¼ tsp dried oregano 1 can corn, drained 2 cloves garlic, minced 1 medium white onion, finely diced 1 red bell pepper, finely diced 1 green bell pepper, finely diced 1 jalapeño, seeded and finely chopped (optional)* 1 – 1 ½ cups of water as needed
Toppings shredded cheese avocado sour cream tortilla strips cilantro
Instructions Step 1. Cook chicken on the skillet (season with salt, pepper, chili powder, cumin) Step 2. Add ingredients together in slow cooker Step 3. Add chicken to slow cooker Step 4. Slow cook for 8 hours on low Step 5. Add toppings and enjoy!