CookingLight diet CookingLight diet
Ashley Kappel
January 11, 2014

 

 

 

It's only been a few weeks and we're already in love with 2014. Need a reason to love the new year? We've got five:

Brussels Sprouts

The good people at Health Magazine have done it again. Thank you, Editors, for celebrating my favorite winter vegetable in this super-easy recipe.

Malted Magic Cookie Bars

Are these the newest update to Hello Dolly bars? Are they something even more spectacular? You decide (hint: the answer is YES, they are even more spectacular!). Well done, All You!

Citrus Pull-Apart Bread

What's better than a recipe that makes one delicious pull-apart bread? A recipe that makes two delicious loaves of pull-apart bread. Take one to the office and become Ms. Popular, compliments of Southern Living.

Mom's Creamy Chicken and Broccoli Casserole

So the good people at Cooking Light are saying that I can have all that cheesy goodness for under 300 calories per serving? Dreams do come true!

Powdered Sugar Pound Cake

All hail the most perfect pound cake recipe ever. It's from 1963 and only has six ingredients. If you don't make this, the Editors at Sunset may actually send you a condolence card.

Come back and see us every month! With hundreds of new recipes going up on our site, I’m here to help you find the five (or so!) must-try dishes each month.

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