Serve a do-it-yourself Mexican dinner and let the family pile on shrimp, pork, chicken, and fresh veggie toppings into soft or crispy tortillas.
Marinate extra-firm tofu in a mixture of soy sauce, lime juice, and spices for about five minutes, then skewer them and cook in a frying pan, turning until browned on all sides. Fill tortillas with tofu and cabbage drizzled with seasoned rice vinegar. Top with salsa and sour cream and serve.
Recipe: Tofu Tacos
Tacos al Carbon
Chicken Soft Tacos with Sautéed Onions and Apples
Taco Salad with Tortilla Whiskers
Garlicky Shrimp-Cilantro Tacos
Crisp Chicken Tacos
Most Popular Recipes
- 1. Chocolate Zucchini Cakes
- 2. Black-eyed Susan Cocktail
- 3. Easy Peach Cobbler
- 4. Broccoli, Grape, and Pasta Salad
- 5. Best Carrot Cake