Serve a do-it-yourself Mexican dinner and let the family pile on shrimp, pork, chicken, and fresh veggie toppings into soft or crispy tortillas.
Skip the ground beef and serve a dinner stuffed with fresh vegetables, dried spices, and three kinds of beans. Chickpeas, black beans, and pinto beans simmer in a fragrant mixture of chili powder, oregano, cumin, and garlic while the simmer with diced bell pepper and onion. Layer the beans in crispy shells and top with the standard Mexican toppers: shredded cheese, tomato, lettuce, sour cream, and salsa.
Recipe: Three-Bean Tacos
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