Serve a do-it-yourself Mexican dinner and let the family pile on shrimp, pork, chicken, and fresh veggie toppings into soft or crispy tortillas.
Get a taco dinner on the table in 10 minutes with a simple recipe that quickly infuses bold flavor into raw shrimp by boiling them for two minutes with black peppercorns, lime juice, and red pepper. Spoon the shrimp into corn tortillas and top with tomatoes, sour cream, and green onions, for a pop of color.
Tacos al Carbon
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Taco Salad with Tortilla Whiskers
Garlicky Shrimp-Cilantro Tacos (Tacos de Camarones al Mojo de Ajo)
Crisp Chicken Tacos
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