Toss together pasta, quick-cooking seafood, and simple sauces for delicious and easy pasta dinners.
Seafood FettuccineThis delicious seafood pasta features a homemade alfredo sauce and fresh shrimp, sea scallops, and crab.
Shrimp, Broccoli, and Sun-Dried Tomatoes with PastaThis top-rated shrimp-and-broccoli pasta recipe is super simple, making it perfect for busy weeknights. Dress up the meal with a glass of light pinot noir.
Angel Hair Pasta with Mussels and Red Pepper SauceThis simple dinner of angel hair pasta with mussels is a delicious way to enjoy fresh seafood. Sweet red peppers help balance the naturally salty mussels and the slightly acidic tomatoes.
Vietnamese-style Spicy Crab with Garlic NoodlesTop homemade garlic noodles with spicy fried crab for a Vietnamese-inspired entrée that's sure to satisfy your cravings for Asian flavor.
Shrimp and Pasta with Creamy Pesto SauceThis shrimp and pasta recipe is laced with pesto and cream and can be prepared in just 15 minutes and with only 6 ingredients. It goes great with a glass of pinot gris.
Crab Pasta with Prosecco and Meyer Lemon SauceWest Coast Dungeness crab and Meyer lemons, both in season now, come together deliciously in this special-occasion pasta. At A16 Rockridge, chef Rocky Maselli made it with housemade squid-ink tonnarelli; we opted for fettuccine since it's easier to find.
Seared Scallops with Fresh Linguine and Romano CheeseThe key to obtaining the perfect sear on the scallops is to cook them in a very hot pan. Fresh linguine has a silky texture that provides a nice contrast to the browned crust on the scallops. Add mixed greens tossed with a balsamic vinaigrette.
Steamed Clams and Tomatoes with Angel Hair PastaStore-bought clam juice adds great flavor to a quick pasta dish. Serve with crusty bread and a simple green salad to round out dinner.
Cajun Shrimp and Andouille Alfredo Sauce Over PastaFettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining.