This quick-and-easy clam sauce recipe features canned clams, chopped tomatoes, minced garlic, white wine, crushed red pepper, and fresh herbs. Serve
over hot cooked fettuccine for an easy weeknight entrée.
Seared Scallops with Fresh Linguine and Romano Cheese
The key to obtaining the perfect sear on the scallops is to cook them in a very hot pan. Fresh linguine has a silky texture
that provides a nice contrast to the browned crust on the scallops. Add mixed greens tossed with a balsamic vinaigrette.