Easy Seafood Pasta Dinners
Toss together pasta, quick-cooking seafood, and simple sauces for delicious and easy pasta dinners.
Photo: Becky Luigart-Stayner; Styling: Cindy Barr
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Seared Scallops with Fresh Linguine and Romano Cheese
The key to obtaining the perfect sear on the scallops is to cook them in a very hot pan. Fresh linguine has a silky texture that provides a nice contrast to the browned crust on the scallops. Add mixed greens tossed with a balsamic vinaigrette.
Next Slide: Steamed Clams and Tomatoes with Angel Hair Pasta
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