Easy Seafood Pasta Dinners

Toss together pasta, quick-cooking seafood, and simple sauces for delicious and easy pasta dinners.

  • Seafood Fettuccine
    Becky Luigart-Stayner; Melanie J. Clarke; Food Kellie Gerber Kelley

    Seafood Fettuccine

    This delicious seafood pasta features a homemade alfredo sauce and fresh shrimp, sea scallops, and crab.

  • Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta
    Photo: Beau Gustafson

    Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta

    This top-rated shrimp-and-broccoli pasta recipe is super simple, making it perfect for busy weeknights.  Dress up the meal with a glass of light pinot noir.

  • Angel Hair Pasta with Mussels and Red Pepper Sauce
    Lee Harrelson

    Angel Hair Pasta with Mussels and Red Pepper Sauce

    This simple dinner of angel hair pasta with mussels is a delicious way to enjoy fresh seafood.  Sweet red peppers help balance the naturally salty mussels and the slightly acidic tomatoes.

  • Vietnamese-style Spicy Crab with Garlic Noodles
    Dan Goldberg

    Vietnamese-style Spicy Crab with Garlic Noodles

    Top homemade garlic noodles with spicy fried crab for a Vietnamese-inspired entrée that's sure to satisfy your cravings for Asian flavor.

  • Clam Sauce
    Randy Mayor; Melanie J. Clarke

    Clam Sauce

    This quick-and-easy clam sauce recipe features canned clams, chopped tomatoes, minced garlic,  white wine, crushed red pepper, and fresh herbs.  Serve over hot cooked fettuccine for an easy weeknight entrée.

  • Shrimp and Pasta with Creamy Pesto Sauce
    James Carrier

    Shrimp and Pasta with Creamy Pesto Sauce

    This shrimp and pasta recipe is laced with pesto and cream and can be prepared in just 15 minutes and with only 6 ingredients. It goes great with a glass of pinot gris.

  • Seared Scallops with Fresh Linguine and Romano Cheese
    Photo: Becky Luigart-Stayner; Styling: Cindy Barr

    Seared Scallops with Fresh Linguine and Romano Cheese

    The key to obtaining the perfect sear on the scallops is to cook them in a very hot pan. Fresh linguine has a silky texture that provides a nice contrast to the browned crust on the scallops. Add mixed greens tossed with a balsamic vinaigrette.

  • Steamed Clams and Tomatoes with Angel Hair Pasta
    Photo: Randy Mayor; Styling: Jan Gautro

    Steamed Clams and Tomatoes with Angel Hair Pasta

    Store-bought clam juice adds great flavor to a quick pasta dish. Serve with crusty bread and a simple green salad to round out dinner.

  • Cajun Shrimp and Andouille Alfredo Sauce Over Pasta

    Cajun Shrimp and Andouille Alfredo Sauce Over Pasta

    Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining.

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