20-Minute Greek Feasts
Go Mediterranean with recipes such as Garlic-Rosemary Lamb Pitas, Pork Fattoush, and Feta Burgers.
Mediterranean Meals in Minutes
With our quick-cooking recipes, you can get a Greek feast on the table faster than you can say Baklava. Each dish, featuring traditional combinations of herbs and spices, accented with staple ingredients such as tomatoes, olives, capers, lemon, and feta, brings a taste of Greece to the dinner table.
Recipe: Greek Lamb Chops
Greek Dinner Salad
Red onion, diced tomatoes, and chickpeas give a splash of color to this classic Greek salad. The pita wedges are perfect for sopping up the extra dressing. Top with grilled chicken breast, shrimp, or beef.
Recipe: Greek Dinner Salad
Feta cheese and black olives spice up the mild flavors of baby spinach and creamy avocado in this no-cook wrap. If you have leftover chicken, add for a more hearty meal.
Recipe: Mediterranean Wrap
Greek Feta Burgers
This Greek-style burger combines ground lamb (or beef) with lemon juice, feta cheese, and mint. Top with the cucumber-dill sauce.
Recipe: Greek Feta Burgers
Garlic-Rosemary Lamb Pita
Taziki sauce, a yogurt-based mixture made with cucumber, lemon juice, salt, and pepper, highlights the lamb's flavor in this recipe. The sauce goes equally well with chicken.
Recipe: Garlic-Rosemary Lamb Pita
Greek Sandwich with Feta Vinaigrette
Top slices of sourdough with cucumber, ripe tomatoes, red onions, and olives, then drizzle with homemade vinaigrette.
Pork Tenderloin with Olive-Mustard Tapenade
A little bit of this tapenade adds a lot of flavor to the pork tenderloin. To ensure quick cooking, flatten the pork strips with a rolling pin, then add to the skillet. Serve the extra tapenade on toast.
Pasta Skillet with Tomatoes and Beans
Make this sensational one-skillet recipe for a quick weeknight supper. The combination of chickpeas, basil, and Asiago cheese gives the pasta its Mediterranean flavors.
Hummus Pitas with Feta-Olive Salsa
Few Greek meals are complete without a taste of hummus. Try this classic recipe stuffed in sliced pita bread alongside a feta-olive salsa.
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