20-Minute Greek Feasts

Go Mediterranean with recipes such as Garlic-Rosemary Lamb Pitas, Pork Fattoush, and Feta Burgers.

  • Mediterranean Meals in Minutes

    Mediterranean Meals in Minutes

    With our quick-cooking recipes, you can get a Greek feast on the table faster than you can say Baklava. Each dish, featuring traditional combinations of herbs and spices, accented with staple ingredients such as tomatoes, olives, capers, lemon, and feta, brings a taste of Greece to the dinner table.

    Recipe: Greek Lamb Chops

  • Greek Dinner Salad

    Greek Dinner Salad

    Red onion, diced tomatoes, and chickpeas give a splash of color to this classic Greek salad. The pita wedges are perfect for sopping up the extra dressing. Top with grilled chicken breast, shrimp, or beef.

    Recipe: Greek Dinner Salad

  • Mediterranean Wrap

    Mediterranean Wrap

    Feta cheese and black olives spice up the mild flavors of baby spinach and creamy avocado in this no-cook wrap. If you have leftover chicken, add for a more hearty meal.

    Recipe: Mediterranean Wrap

  • Greek Feta Burgers

    Greek Feta Burgers

    This Greek-style burger combines ground lamb (or beef) with lemon juice, feta cheese, and mint. Top with the cucumber-dill sauce.

    Recipe: Greek Feta Burgers

  • Garlic-Rosemary Lamb Pita

    Garlic-Rosemary Lamb Pita

    Taziki sauce, a yogurt-based mixture made with cucumber, lemon juice, salt, and pepper, highlights the lamb's flavor in this recipe. The sauce goes equally well with chicken.

    Recipe: Garlic-Rosemary Lamb Pita

  • Greek Sandwich with Feta Vinaigrette

    Greek Sandwich with Feta Vinaigrette

    Top slices of sourdough with cucumber, ripe tomatoes, red onions, and olives, then drizzle with homemade vinaigrette.

    Recipe: Greek Sandwich with Feta Vinaigrette

  • Pork Tenderloin with Olive-Mustard Tapenade

    Pork Tenderloin with Olive-Mustard Tapenade

    A little bit of this tapenade adds a lot of flavor to the pork tenderloin. To ensure quick cooking, flatten the pork strips with a rolling pin, then add to the skillet. Serve the extra tapenade on toast.

    Recipe: Pork Tenderloin with Olive-Mustard Tapenade

  • Pasta Skillet with Tomatoes and Beans

    Pasta Skillet with Tomatoes and Beans

    Make this sensational one-skillet recipe for a quick weeknight supper. The combination of chickpeas, basil, and Asiago cheese gives the pasta its Mediterranean flavors.

    Recipe: Pasta Skillet with Tomatoes and Beans

  • Hummus Pitas with Feta-Olive Salsa

    Hummus Pitas with Feta-Olive Salsa

    Few Greek meals are complete without a taste of hummus. Try this classic recipe stuffed in sliced pita bread alongside a feta-olive salsa.

    Recipe: Hummus Pitas with Feta-Olive Salsa

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