A tagine is a Moroccan stew featuring meat or poultry that's simmered with vegetables and aromatic spices such as cinnamon,
allspice, nutmeg, and ginger. Serve over couscous for a hearty one-dish meal.
A mainstay in Morocco, steamed couscous topped with a very liquid stew is undeniably delectable, but it's not exactly quick.
This recipe combines all of the same ingredients in a soup that cooks in much less time.