Moroccan Chicken with Almond CouscousUse standard pantry spices such as cumin, cinnamon and paprika to coat the chicken thighs and keep cleanup easy by cooking the chicken and the sauce in the same skillet.
Moroccan Chicken ThighsInspired by North African tagines, this aromatic dish uses skinless, boneless chicken thighs and is ready in a little over an hour.
Quick Moroccan ChickenMake Moroccan cuisine easy with this 15-minute recipe. Use items you already have on hand such as a box of couscous, canned peaches, orange juice and rotisserie chicken.
Moroccan Chicken TagineA tagine is a Moroccan stew featuring meat or poultry that's simmered with vegetables and aromatic spices such as cinnamon, allspice, nutmeg, and ginger. Serve over couscous for a hearty one-dish meal.
Moroccan Chicken PitaGet out of your lunchbox rut with an easy Middle Eastern-style sandwich featuring grilled chicken, yogurt, carrot and dates, and flavor the sandwich filling with cinnamon and cumin.
Moroccan Chicken with Fruit and Olive ToppingThe pairing of dried fruit and olives is also characteristic of other North African cuisines, such as Tunisian and Algerian. Serve over Israeli couscous, a pearl-like pasta.
Moroccan Chicken ThighsCook the chicken alongside classic Moroccan ingredients such as olives and figs, and round out the flavor of the dish with Marsala, honey, balsamic vinegar, cumin and cinnamon.
Moroccan Chicken-and-Couscous SoupA mainstay in Morocco, steamed couscous topped with a very liquid stew is undeniably delectable, but it's not exactly quick. This recipe combines all of the same ingredients in a soup that cooks in much less time.
Moroccan Chicken and Potato Salad with OlivesA savory lemon dressing with cumin, paprika, ginger, and oregano gives this salad an exotic flavor. Serve the salad warm or at room temperature.
Spiced Chicken Legs with Apricots and RaisinsThis economical dish features chicken thighs and drumsticks plus pantry ingredients you probably already have on hand: canned chicken broth, garlic, raisins, dried apricots and dried spices.
Chicken-Mint Couscous with Raisins and ApricotsCouscous is usually served as a side dish, but you can transform it into a one-dish meal by adding chicken, apricots, and raisins.