Super Quick Cobblers & Crisps

These easy cobbler and crisp recipes are a great way to satisfy your sweet tooth while still benefitting from the vitamins and fiber found in fruit.

  • Peach, Plum, and Apricot Crisp
    Photo: Gentl & Hyers; Styling: Kendra Smoot

    Peach, Plum, and Apricot Crisp

    Savor the summer's best produce with this simple, family-favorite crisp. Freshly grated nutmeg accents the flavors of the fruit while the crispy brown sugar and oat topping offers a crispy texture contrast.
  • Easy Peach Cobbler
    Photo: Tina Cornett

    Easy Peach Cobbler

    This peach cobbler features basic ingredients, making it easy to prepare on a moment's notice. Our favorite review reads, "This is by far the best peach cobbler recipe I've found. It tastes more like the peach cobblers my mother and grandmother made. If friends or family are coming by, I can prepare this dessert, pop it in the oven and wait for the oohs and aahs as my guests are welcomed to our home by the warm aroma of fresh-baked peach cobbler."
  • Grill-Baked Apple Crisp
    Thomas J. Story

    Grill-Bake Apple Crisp

    When it is warm outdoors, the last thing you want to do is heat up the house with the oven. Try baking on the grill using indirect heat. Assemble the simple crisp featuring two types of apples, Golden Delicious and Granny Smith, top with the buttery crust and bake.
  • Lavender Berry Crisp
    Maren Caruso

    Lavender Berry Crisp

    Use the minimum amount of lavender for a subtle accent, more if you love lavender. Serve with vanilla ice cream.
  • Easy Blackberry Cobbler
    Photo: John O'Hagan; Styling: Buffy Hargett

    Easy Blackberry Cobbler

    Six ingredients are all you need for this incredible cobbler. Great with fresh or frozen berries, your friends and family will be craving it all year long, so be sure to stock up on the ingredients! A dollop of whipped cream on top is a great alternative to traditional vanilla ice cream.

    Recipe: Easy Blackberry Cobbler

  • Quick Pear-Ginger Crisps

    Quick Pear-Ginger Crisps

    Crunchy chopped gingersnaps and walnuts complement the sweet pears perfectly. Serve with vanilla ice cream for an even richer dessert.

    Recipe: Quick Pear-Ginger Crisps

  • Maple-Walnut Apple Crisp
    Randy Mayor

    Maple-Walnut Apple Crisp

    This delicious apple crisp is so satisfying, family and friends won't even know it's light, too! Make this dessert recipe tonight.

  • Mixed-Fruit Cobbler
    Photo: Randy Mayor; Styling: Lydia DeGaris-Pursell

    Mixed-Fruit Cobbler

    With lots of fiber and (relatively) little sugar, raspberries are one of the healthiest fruits money can buy. Pair them with blackberries and a fiber-rich cobbled topping made from a blend of whole-wheat and all-purpose flour for a guilt-free indulgence.

    Recipe: Mixed-Fruit Cobbler

  • Fig-Raspberry Crisp with Lavender-Honey Sour Cream
    Lisa Romerein

    Fig-Raspberry Crisp with Lavender-Honey Sour Cream

    You can bake the crisp up to 8 hours ahead, then let it cool; cover and let stand at room temperature. As a topping, thick and creamy Greek yogurt makes a nice alternative to sour cream.
  • Peach Cobbler with a Cinnamon Crust
    Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

    Peach Cobbler with a Cinnamon Crust

    If you think the best part of a cobbler is the crust, then this is the recipe for you. Sprinkle store-bought pie dough with cinnamon and sugar, then bake for 15 minutes and let cool before serving atop a bowl of piping hot baked peaches.

    Recipe: Peach Cobbler with a Cinnamon Crust

  • Banana-Mango Crisp
    Photo: Randy Mayor; Styling: Melanie J. Clarke

    Banana-Mango Crisp

    Reminiscent of bananas foster, this crisp pairs bananas and mango with dark rum, sweetened coconut, and crystallized ginger for an island-inspired sweet treat.

    Recipe: Banana-Mango Crisp

  • Easy Peach Crisp
    Photo: Johnny Autry; Styling: Cindy Barr

    Easy Peach Crisp

    Need a last-minute dessert for your summer cookout? Whip up this 5-ingredient peach crisp in a flash and serve with a scoop of low-fat vanilla frozen yogurt.
  • Too-Easy Cherry Cobbler

    Too-Easy Cherry Cobbler

    It's hard to find a cobbler recipe that's easier than this one. Top cherry pie filling and canned dark sweet cherries with strips of white bread drizzled with sugar, butter, egg, and lemon rind. In just minutes, your kitchen will be filled with the irresistible aroma of baking cobbler.

    Recipe: Too-Easy Cherry Cobbler

  • Peach-Rhubarb Crisp
    Photo: Van Chaplin

    Peach-Rhubarb Crisp

    High-quality frozen fruit makes it easy to enjoy your favorite varieties year round. For this crisp, mix frozen peaches and rhubarb with sugar, lemon juice, and flour, then top with a homemade oat streusel and bake for 45 to 50 minutes.

    Recipe: Peach-Rhubarb Crisp

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