Quick Chicken Classics
Classic chicken recipes just got easier with these recipe makeovers featuring shortcuts and convenience products.
Photo: Randy Mayor; Styling: Leigh Ann Ross
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Weeknight Coq au Vin
This classic French dish is typically made with a whole chicken that's cut into quarters and simmered in a red wine-vegetable
mixture for well over an hour. This one starts with chicken pieces that are already cut up, and it simmers for about 25 minutes.
Next Slide: Easy Chicken Cordon Bleu
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