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    Quick & Easy > Quick Chicken Classics

    Quick Chicken Classics

    Classic chicken recipes just got easier with these recipe makeovers featuring shortcuts and convenience products.

    Weeknight Coq au Vin
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    Weeknight Coq au Vin

    This classic French dish is typically made with a whole chicken that's cut into quarters and simmered in a red wine-vegetable mixture for well over an hour. This one starts with chicken pieces that are already cut up, and it simmers for about 25 minutes.

    Recipe: Weeknight Coq au Vin

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