Wine and...Fast Food?

Seasoned ground beef, cheese, and lettuce encased in a crisp, crunchy shell is the classic Mexican-American take on tacos, though ingredients and levels of spice vary slightly between chains like Taco Bell, Taco John’s, and Del Taco. Try a stack with a fruity New World red like the 2007 Tercos Bonarda (Argentina, $12). Argentine Bonarda, a grape variety that might have originated in Italy, tastes like a fruit-forward Chianti that washes the tacos down in style.