Wine and...Fast Food?

Arby’s and Hardees’ roast beef sandwiches are thick and hearty, but not overwhelmingly meaty. A simple red wine like the 2008 Hogue Red Table Wine (Washington, $10), a smooth-drinking blend of Cabernet Sauvignon, Merlot, Syrah, and a touch of Malbec, pairs well with the sandwich and any accompanying sauces.