Make the Most of Leftovers

Serving leftovers doesn't have to mean simply reheating yesterday's dinner. Enjoy wraps, stews, tacos, and salads for dinner in no time.

Chicken-and-Black Bean Slaw Wraps
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Grilled Chicken: Chicken-and-Black Bean Slaw Wraps

When you've got the grill fired up, toss on a few extra chicken breasts, then save them for a night when you're tempted to call for take-out. Instead, make this Tex-Men veggie-laden wrap packed with packaged coleslaw mix, pinto beans, and Ranch dressing. Bake the wraps for about five minutes to head the ingredients and get the cheese melty, then plate with chips and enjoy.

Recipe:  Chicken-and-Black Bean Slaw Wraps

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