Make the Most of Leftovers

Serving leftovers doesn't have to mean simply reheating yesterday's dinner. Enjoy wraps, stews, tacos, and salads for dinner in no time.

Southwestern Steak, Corn, and Black Bean Wraps

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Steak: Southwestern Steak, Corn, and Black Bean Wraps

Nothing beats a good steak dinner, unless it's the leftovers it leaves behind. You can't go wrong–Add steak strips to a biscuit for a quick breakfast or toss them in a quick and flavorful wrap packed with corn, lime juice, black beans, and spicy Monterey Jack cheese.

Recipe: Southwestern Steak, Corn, and Black Bean Wraps

Next Slide: Cooked Shrimp: Edamame and Bean Salad with Shrimp and Fresh Salsa

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