Make the Most of Leftovers
Serving leftovers doesn't have to mean simply reheating yesterday's dinner. Enjoy wraps, stews, tacos, and salads for dinner in no time.
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Roasted Pork: Pulled-Pork Fajitas
Dress up leftover pork with a Carolina-inspired barbecue sauce. It's sweet, tart, and spicy, and takes about five minutes to make. Reheat the pork in the sauce as it simmers, then set up a serving station for your family and encourage them to pile on the avocado, red onion, and fresh tomatoes.
Recipe: Pulled-Pork Fajitas
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Meatloaf: Meaty Soft Tacos -
Pulled Chicken: Assemble-Your-Own Barbecue Stacks -
Smoked Salmon: Hot-Smoked Salmon Quesadillas -
Meatballs: Meatball Stew -
Roasted Pork: Pulled-Pork Fajitas -
Steak: Southwestern Steak, Corn, and Black Bean Wraps -
Cooked Shrimp: Edamame and Bean Salad with Shrimp and Fresh Salsa
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