Make the Most of Leftovers
Serving leftovers doesn't have to mean simply reheating yesterday's dinner. Enjoy wraps, stews, tacos, and salads for dinner in no time.
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Smoked Salmon: Hot-Smoked Salmon Quesadillas
Smoked Salmon is a great time-saver, so branch out from your staple recipes and try something fun and festive. Serve a melty quesadilla filled with Southwestern flavors of avocado, cilantro, and fresh tomatoes. Pair with a side of noodle soup and dinner's ready in about 15 minutes.
Recipe: Hot-Smoked Salmon Quesadillas
Next Slide: Meatballs: Meatball Stew
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Meatloaf: Meaty Soft Tacos -
Pulled Chicken: Assemble-Your-Own Barbecue Stacks -
Smoked Salmon: Hot-Smoked Salmon Quesadillas -
Meatballs: Meatball Stew -
Roasted Pork: Pulled-Pork Fajitas -
Steak: Southwestern Steak, Corn, and Black Bean Wraps -
Cooked Shrimp: Edamame and Bean Salad with Shrimp and Fresh Salsa
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