Press for Flavor: Grilled Sandwich Recipes  

Serve this over-the-top sandwich for lunch, dinner, or as an appetizer at a cocktail party. It calls for fresh and flavorful ingredients, including Dijon mustard, lemon juice, goat cheese, capers, and smoked salmon. Make extras–you'll definitely be craving these again later.

Recipe: Grilled Smoked Salmon Panini with Red Onion Ribbons

Upgrade your favorite childhood sandwich by substituting mini bagels for white bread and toasting it in a sandwich press before serving. Let the top of the press rest on the bagel, but resist the urge to push down on it–you don't want to squeeze out the creamy ingredients.

Recipe: Baby PB&J Bagel Sandwiches

Play with texture in this sandwich. Made traditionally, the bulk of the stacker is smooth and creamy, but you can cook the prosciutto in a skillet to add a crispy bite to the meal. Serve with sweet potato fries or baked chips.

Recipe: Pear, Pecorino, and Prosciutto Panini

Serve a Kentucky Derby favorite that calls for bacon, tomatoes, Swiss cheese, and your choice of cooked chicken or turkey. The creamy White Cheese Sauce brings out the smoky flavor of the bacon.

Recipe: Hot Brown Panini

A creamy blue cheese spread seals the bread, keeping the moisture of the arugula and the flavor of the lemon juice inside the sandwich without getting the bread soggy. Fig jam adds a unique pop of flavor that our users raved about in this top-rated recipe.

Recipe: Chicken Panini with Fig Jam

Use Italian bread for thick, hearty sandwiches, then fill with top-notch ingredients: Gouda and prosciutto. Cook them in a skillet in batches. To keep the cooked sandwiches warm, pop them into a warm oven until you're ready to serve. Pair with chips or a bowl of soup.

Recipe: Prosciutto and Smoked Gouda Panini