Press for Flavor: Grilled Sandwich Recipes
Whether you make your favorite sandwiches using a sandwich press or a heavy skillet, you're sure to love these melty stackers, packed with the best meats, cheeses, and spreads.
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Pear, Pecorino, and Prosciutto Panini
Play with texture in this sandwich. Made traditionally, the bulk of the stacker is smooth and creamy, but you can cook the prosciutto in a skillet to add a crispy bite to the meal. Serve with sweet potato fries or baked chips.
Next Slide: Hot Brown Panini
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