Press for Flavor: Grilled Sandwich Recipes
Whether you make your favorite sandwiches using a sandwich press or a heavy skillet, you're sure to love these melty stackers, packed with the best meats, cheeses, and spreads.
Pear, Pecorino, and Prosciutto Panini
Play with texture in this sandwich. Made traditionally, the bulk of the stacker is smooth and creamy, but you can cook the prosciutto in a skillet to add a crispy bite to the meal. Serve with sweet potato fries or baked chips.