Press for Flavor: Grilled Sandwich Recipes
Whether you make your favorite sandwiches using a sandwich press or a heavy skillet, you're sure to love these melty stackers, packed with the best meats, cheeses, and spreads.
Grilled Smoked Salmon Panini with Red Onion Ribbons
Serve this over-the-top sandwich for lunch, dinner, or as an appetizer at a cocktail party. It calls for fresh and flavorful ingredients, including Dijon mustard, lemon juice, goat cheese, capers, and smoked salmon. Make extras–you'll definitely be craving these again later.
Baby PB&J Bagel Sandwiches
Upgrade your favorite childhood sandwich by substituting mini bagels for white bread and toasting it in a sandwich press before serving. Let the top of the press rest on the bagel, but resist the urge to push down on it–you don't want to squeeze out the creamy ingredients.
Recipe: Baby PB&J Bagel Sandwiches
Pear, Pecorino, and Prosciutto Panini
Play with texture in this sandwich. Made traditionally, the bulk of the stacker is smooth and creamy, but you can cook the prosciutto in a skillet to add a crispy bite to the meal. Serve with sweet potato fries or baked chips.
Chicken Panini with Fig Jam
A creamy blue cheese spread seals the bread, keeping the moisture of the arugula and the flavor of the lemon juice inside the sandwich without getting the bread soggy. Fig jam adds a unique pop of flavor that our users raved about in this top-rated recipe.
Recipe: Chicken Panini with Fig Jam
Prosciutto and Smoked Gouda Panini
Use Italian bread for thick, hearty sandwiches, then fill with top-notch ingredients: Gouda and prosciutto. Cook them in a skillet in batches. To keep the cooked sandwiches warm, pop them into a warm oven until you're ready to serve. Pair with chips or a bowl of soup.
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