Savor the robust flavors of autumn by using the season's bounty in unique side dish recipes that are easy to make and even
easier to enjoy.
Butter-Pecan Mashed Sweet Potatoes
As a shortcut to sweet potato casserole, simply bake sweet potatoes in the microwave, mash them, and top with chopped pecans.
This 5-ingredient recipe also includes three additional flavor variations using maple syrup, chipotle chili, or parmesan cheese
Roasting root vegetables (such as parsnips, carrots, and potatoes) in olive oil, salt and pepper creates a rich, caramelized
flavor and transforms these simple veggies into a memorable side dish for pork or beef.
Infuse julienne-cut carrots with the flavor of apple cider by glazing with a sauce made from brown sugar, butter, cider vinegar,
and seasonings. This side is easy enough to serve on busy weeknights, yet pretty enough to include on holiday dinner menus.