Easy Fall Sides
Savor the robust flavors of autumn by using the season's bounty in unique side dish recipes that are easy to make and even easier to enjoy.
Infuse julienne-cut carrots with the flavor of apple cider by glazing with a sauce made from brown sugar, butter, cider vinegar, and seasonings. This side is easy enough to serve on busy weeknights, yet pretty enough to include on holiday dinner menus.
Recipe: Cider-Glazed Carrots
Butter-Pecan Mashed Sweet Potatoes
Bacon-Brown Sugar Brussels Sprouts
Pecan White and Brown Rice Pilaf
Raw Spiced Applesauce
Roasted Root Vegetables
Sweet Potato Pockets
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