Easy Fall Sides
Savor the robust flavors of autumn by using the season's bounty in unique side dish recipes that are easy to make and even easier to enjoy.
Photo: Becky Luigart-Stayner; Styling: Jan Gautro
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Cider-Glazed Carrots
Infuse julienne-cut carrots with the flavor of apple cider by glazing with a sauce made from brown sugar, butter, cider vinegar, and seasonings. This side is easy enough to serve on busy weeknights, yet pretty enough to include on holiday dinner menus.
Recipe: Cider-Glazed Carrots
Next Slide: Sautéed Green Beans and Pears
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