Easy Fall Sides
Savor the robust flavors of autumn by using the season's bounty in unique side dish recipes that are easy to make and even easier to enjoy.
Photo: John Autry; Styling: Leigh Ann Ross
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Roasted Root Vegetables
Roasting root vegetables (such as parsnips, carrots, and potatoes) in olive oil, salt and pepper creates a rich, caramelized
flavor and transforms these simple veggies into a memorable side dish for pork or beef.
Next Slide: Sweet Potato Pockets
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